you have to try Kevin Davis' new restaruant - blueacre (which opens tonight in the old Oceanaire location). Geno and I were fortunate enough to go to the soft opening with my girlfriend Theresa and a group of friends on Wednesday night and can I just say? Yum. It did not dissappoint! It's absolutely beautiful inside and the seafood is tdf. Two Thumbs Up!
And to sweeten the pie....Kevin used to be the head chef at Oceanaire before his departure to start his own establishment- Steelhead Diner. Oceanaire closed last fall (rumored financial difficulty)- and the Davis' swooped in and now have their sophmoric success downtown. Truly full cirlce! I love that!
No comments:
Post a Comment